Thursday, October 9, 2008

I'm still here

I realize there's been a lull in the posting. Work is a little hectic, which has put the experimental cookery and crafts at a bit of a standstill. It's at this time of year that I look for shortcuts. I can't fully take credit for this recipe. It's another 'gross idea' till you try it. I love banana bread, and find that this is a great, healthier substitution for a banana bread craving.

Banana Eggs

3 eggs
1 banana

Blend'em up smooth in a blender and fry like pancakes. Try add cinnamon if you wanna live on the edge.

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