Blow your mind BBQ Potatoes.

BBQ season is here! I am getting lots of requests to make my BBQ potatoes. I'm a little tired of making them, but the requests don't stop. My friend's sister made them at a cottage 4 years ago, and I regret asking her how, because now that I make them, people don't stop asking. They're that good.

Here's the recipe.

Now stop bugging me and make them your damn-self!

Micki's BBQ Potatoes

Yukon Gold Potatoes
Dijon Mustard
Vegetable Oil
Minced Garlic

Wash the potatoes and slice them into 3rds. (Do not peel) Put them on a plate and microwave them until soft (8-10 mins). Let cool for 10 mins. In a small bowl, mix the dijon, oil and garlic. You don't really have to measure. Coat the potato slices in the mustard mixture. BBQ on medium heat until crispy on the outside.