I just stumbled across a killer - keeper recipe. What makes this awesome is that the ingredients are very simple and boring by themselves, but together, they transform into creamy carby comforting yumminess.
Healthy-ish Rice Pudding
1 cup cooked short grain brown rice
1 cup reduced fat plain yogurt
1 cup skim milk
½ cup brown sugar
zest of one lemon
1 teaspoon vanilla extract
1 teaspoon cinnamon
Mix ingredients together and - here's the magic part, blend. I use my hand blender, but you can throw it in a regular blender too. It makes it really creamy. I like to eat it warm, but it works cold as well.
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