Runway in a Bowl

So after spending an entire day (9-5) in the mall yesterday, there is no denying that Fuschia is the it colour for Spring 2009. But fuschia soup?

I must admit, the colour looks a little weird in a plate, but this 3 ingredient, 3 minute prep dish is perfect for spring. It is actually quite pretty - like - Easter egg pretty. I originally took this recipe from the original Moosewood cookbook.

Chilled Fuschia Soup

1 can of beets, drained
3 cups 1% buttermilk
1 tbsp minced dill (or 2 dill toppits cubes)

Put all ingredients in a blender. Serve right away, or chill for at least 1 hour. Personally, I think it tastes better after it's chilled.