My dad taught me this one. Apparently it's popular in Israel. Watermelon and Feta cheese. Not in a salad, just plain. A bite of one, followed by the bite of the other. The saltiness of the cheese intensifies the sweetness in the fruit, and vice versa.
Try it. It's yummy.
1 comment:
I've heard of this. In fact some people serve it as a wedding appetizer.
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